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38 积分 2025-04-14 加入
Evaluating non-stationary impacts of climate and environmental conditions on Argentine shortfin squid (Illex argentinus) in the southwest Atlantic Ocean
2小时前
待确认
Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya (Capoeta tinca) and Colchic khramulya (Capoeta sieboldii) captured from the Çekerek Dam in Yozgat, Turkey
2个月前
已关闭
Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products
2个月前
已完结
Mechanism of protein digestion inhibition by malondialdehyde-mediated oxidation in terms of molecular actions and structural changes
2个月前
已完结
Fatty acid, proximate composition and mineral content of Tenualosa sp. from east coast of India
2个月前
已完结
Effects of feeding differentially enriched Artemia nauplii on the survival, growth, fatty acid composition, and air exposure stress response of Pacific cod (Gadus macrocephalus) larvae
2个月前
已完结
EVALUATING THE COMBINED IMPACT OF SEALING AND TEMPERATURE ON THE SHELF-LIFE OF FISH POWDER
3个月前
已完结
Effects of free fatty acids on oxidative stability of vegetable oil
5个月前
已关闭
Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
5个月前
已完结
Effect of potato pulp as a natural antioxidant on fat oxidation of fish waste during solid-state fermentation
5个月前
已完结
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