Lv41
410 积分 2025-03-20 加入
Biodegradation of pyraclostrobin by two microbial communities from Hawaiian soils and metabolic mechanism
1小时前
待确认
Optimization of the fermentation parameters for the growth of Lactobacillus in soymilk with okara flour
2小时前
已完结
Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms
2小时前
已完结
Vitamin K in human health and metabolism: A nutri-genomics review
2小时前
已完结
Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties
2小时前
已完结
An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice
2小时前
已完结
Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber
3小时前
已完结
Insect protein concentrates from Mexican edible insects: Structural and functional characterization
3小时前
已完结
Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract
3小时前
已完结
Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota
1个月前
已完结
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