Lv5
1090 积分 2025-03-20 加入
Effect of fermentation on the structure and properties of soluble dietary fiber from peanut shells
3天前
已完结
Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models
11天前
已完结
Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
1个月前
已完结
Characterization of Eurotium cristatum Fermented Thinned Young Apple and Mechanisms Underlying Its Alleviating Impacts on Experimental Colitis
1个月前
已完结
Revealing the effects of Aspergillus cristatus, golden flower fungus, fermenting on the roots of the medicinal and edible plant Panax ginseng
1个月前
已完结
Systematic review on modification methods of dietary fiber
1个月前
已完结
Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut
1个月前
已完结
Optimization of Culture Conditions During the Solid-State Fermentation of Tea Residue Using Mixed Strains
1个月前
已完结
Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut
1个月前
已完结
Optimization of the fermentation parameters for the growth of Lactobacillus in soymilk with okara flour
1个月前
已完结
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