Lv5
1140 积分 2025-03-20 加入
Simultaneous quantification of eleven short-chain fatty acids by derivatization and solid phase microextraction - Gas chromatography tandem mass spectrometry
5天前
已完结
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
6天前
已完结
Effect of lactic acid bacteria on the intestinal production of lactate and short-chain fatty acids, and the absorption of lactose
6天前
已完结
Evaluation of probiotic properties of lactic acid bacteria and physicochemical characteristics of fermented jujube (Ziziphus jujuba Mill.) polysaccharides
21天前
已完结
Growth assessment of mixed cultures of probiotics and common pathogens
27天前
已完结
Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber
1个月前
已完结
Health benefits of dietary fiber
1个月前
已完结
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
1个月前
已完结
Role of dietary fibres in cardiometabolic diseases
1个月前
已完结
Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women
1个月前
已完结
皖公网安备34019202002308
