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50 积分 2025-04-18 加入
Dynamic Aroma Release from Complex Food Emulsions
3个月前
已完结
Gelatinization and retrogradation properties of wheat starch with added Konjac glucomannan or Artemisia sphaerocephala Krasch
3个月前
已完结
Effect of Na2CO3 on the Physicochemical Properties of Wheat, Corn, Rice, and Potato Starches
3个月前
已完结
A diversified dietary pattern is associated with a balanced gut microbial composition of Faecalibacterium and Escherichia/Shigella in patients with Crohn's disease in remission
3个月前
已完结
Erratum to: A Diversified Dietary Pattern Is Associated With a Balanced Gut Microbial Composition of Faecalibacterium and Escherichia/Shigella in Patients With Crohn’s Disease in Remission
3个月前
已完结
Starch Retrogradation: A Comprehensive Review
4个月前
已完结
The systematic analysis of protein–lipid interactions comes of age
4个月前
已完结
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt
4个月前
已完结
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt
4个月前
已完结
Physicochemical, rheological, and microbiological properties of lactose‐free functional yogurt supplemented with fructooligosaccharides
4个月前
已完结
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