Lv21
170 积分 2025-04-18 加入
Novel Green Synthesis of Octenyl Succinic Anhydride Esters of Granular Starch
4小时前
待确认
Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice
11小时前
已完结
Classification and measurement of nutritionally important starch fractions
19天前
已完结
The properties of the rice resistant starch processing and its application in skimmed yogurt
1个月前
已完结
Effect of Latilactobacillus sakei and Staphylococcus xylosus on the textural characteristics of dry fermented sausages
1个月前
已完结
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