Lv1
50 积分 2025-04-18 加入
Dynamic Aroma Release from Complex Food Emulsions
5个月前
已完结
Gelatinization and retrogradation properties of wheat starch with added Konjac glucomannan or Artemisia sphaerocephala Krasch
5个月前
已完结
Effect of Na2CO3 on the Physicochemical Properties of Wheat, Corn, Rice, and Potato Starches
5个月前
已完结
A diversified dietary pattern is associated with a balanced gut microbial composition of Faecalibacterium and Escherichia/Shigella in patients with Crohn's disease in remission
5个月前
已完结
Erratum to: A Diversified Dietary Pattern Is Associated With a Balanced Gut Microbial Composition of Faecalibacterium and Escherichia/Shigella in Patients With Crohn’s Disease in Remission
5个月前
已完结
Starch Retrogradation: A Comprehensive Review
6个月前
已完结
The systematic analysis of protein–lipid interactions comes of age
6个月前
已完结
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt
6个月前
已完结
Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt
6个月前
已完结
Physicochemical, rheological, and microbiological properties of lactose‐free functional yogurt supplemented with fructooligosaccharides
6个月前
已完结
皖公网安备34019202002308
