Lv3
330 积分 2025-05-03 加入
Influence of Soybean Dietary Fiber on the properties of Konjac Glucomannan/κ-Carrageenan Corn Oil Composite Gel
1个月前
已完结
Highly expandable edible hydrogels for the prevention and treatment of obesity through dietary intervention
3个月前
已完结
Aggregation of polyunsaturated fatty acids in the presence of cyclodextrins
4个月前
已完结
Understanding modelled economic evaluations: a reader's guide for clinicians
5个月前
已完结
Application and research progress of dietary fiber-based fat substitutes in food systems
7个月前
已完结
Orchestrating Gut Disorders by Oral Delivery of a Living–Synthetic Hybrid Hydrogel
8个月前
已完结
Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels
8个月前
已完结
Influence of Soybean Dietary Fiber on the properties of Konjac Glucomannan/κ-Carrageenan Corn Oil Composite Gel
8个月前
已完结
Role of gel structure in controlling in vitro intestinal lipid digestion in whey protein emulsion gels
9个月前
已完结
Multiscale kapok/cellulose aerogels for oil absorption: The study on structure and oil absorption properties
9个月前
已完结
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