Lv3
310 积分 2025-05-03 加入
Highly expandable edible hydrogels for the prevention and treatment of obesity through dietary intervention
28天前
已完结
Aggregation of polyunsaturated fatty acids in the presence of cyclodextrins
1个月前
已完结
Understanding modelled economic evaluations: a reader's guide for clinicians
2个月前
已完结
Application and research progress of dietary fiber-based fat substitutes in food systems
4个月前
已完结
Orchestrating Gut Disorders by Oral Delivery of a Living–Synthetic Hybrid Hydrogel
5个月前
已完结
Polysaccharide-stabilized aqueous foams to fabricate highly oil-absorbing cryogels: Application and formation process for preparation of edible oleogels
6个月前
已完结
Influence of Soybean Dietary Fiber on the properties of Konjac Glucomannan/κ-Carrageenan Corn Oil Composite Gel
6个月前
已完结
Role of gel structure in controlling in vitro intestinal lipid digestion in whey protein emulsion gels
6个月前
已完结
Multiscale kapok/cellulose aerogels for oil absorption: The study on structure and oil absorption properties
6个月前
已完结
Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein‐Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides
6个月前
已完结
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