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Microbial volatile organic compounds produced during the anaerobic digestion process can serve as potential indicators of microbial community stability
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Unravelling the anaerobic digestion ‘black box’: Biotechnological approaches for process optimization
1个月前
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Embracing the sustainable horizons through bioenergy innovations: a path to a sustainable energy future
2个月前
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Advancements, Challenges, and Pathways to Sustainable Biofuel Production
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Two-stage thermophilic anaerobic digestion of cheese whey: Process optimization, comparison with single-stage, and full-scale estimation
4个月前
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Biogas production of food waste with in-situ sulfide control under high organic loading in two-stage anaerobic digestion process: Strategy and response of microbial community
4个月前
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