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170 积分 2025-01-23 加入
Demystifying food flavor: Flavor data interpretation through machine learning
1天前
待确认
Watch out for the healthy trap! How food flavor influences healthiness evaluations and consumption
1天前
待确认
Characterisation of the key aroma compounds in a Longjing green tea infusion ( Camellia sinensis ) by the sensomics approach and their quantitative changes during processing of the tea leaves
1个月前
已完结
Change in the Flavor of Black Tea Drink during Heat Processing
1个月前
已完结
Identification and quantification of key odorants in the world’s four most famous black teas
3个月前
已完结
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