Lv3
268 积分 2024-12-26 加入
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
2个月前
已完结
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu , a mixed‐culture starter
2个月前
已完结
Comprehensive evaluation of quality consistency of Kangshou Pills using digital fingerprinting, dissolution behavior and antioxidant spectrum-effect relationship
2个月前
已完结
Application of microorganisms in fermented traditional Chinese medicine: A review
2个月前
已完结
Host‐Dependent Metabolomic Variations in Viscum coloratum Revealed by UHPLC–Q‐TOF‐MS/MS and Integrated Annotation Strategies
2个月前
已关闭
Host‐Dependent Metabolomic Variations in Viscum coloratum Revealed by UHPLC–Q‐TOF‐MS/MS and Integrated Annotation Strategies
2个月前
已关闭
Identification of 13 natural antioxidants in green calyx plum using AAPH, ABTS, and FRAP-coupled HPLC-DAD via QTOF-MS/MS
6个月前
已完结
PLS regression and response scaling in QSAR studies
7个月前
已完结
Critical review of reporting of the data analysis step in metabolomics
7个月前
已完结
A Stable Feature Selection Method Based on Majority Voting and SHAP for High-Dimensional Metabolomics Data
8个月前
已完结
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