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Single Mutation Alters the Substrate Specificity of l-Amino Acid Ligase
24天前
已完结
Enzymatic Synthesis of γ-Glutamylvaline to Improve the Bitter Taste of Valine
3个月前
已完结
Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-Glutamyltranspeptidase
4个月前
已完结
Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages
4个月前
已完结
Enzymatic Synthesis of γ-Glutamylvalylglycine Using Bacterial γ-Glutamyltranspeptidase
4个月前
已完结
Current progress in kokumi-active peptides, evaluation and preparation methods: a review
8个月前
已完结
Purification and Characterization of γ-Glutamyltranspeptidase from Bacillus subtilis SK11.004
9个月前
已完结
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