Lv22
124 积分 2025-02-19 加入
Deciphering the Rhizosphere Microbiome for Disease-Suppressive Bacteria
1小时前
已完结
Characterization of an Intense Bitter-Tasting 1H,4H-Quinolizinium-7-olate by Application of the Taste Dilution Analysis, a Novel Bioassay for the Screening and Identification of Taste-Active Compounds in Foods
4天前
已完结
Biosynthesis of Eupatolide—A Metabolic Route for Sesquiterpene Lactone Formation Involving the P450 Enzyme CYP71DD6
1个月前
已完结
Unveiling the catalytical roles of three glycosyltransferases in triterpenoid saponins in quinoa
2个月前
已完结
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
2个月前
已完结
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
2个月前
已完结
SPRING SOIL FUMIGATION WITH DAZOMET IN CHICORY GROWING AND ITS SUBSEQUENT EFFECT ON HEAD QUALITY
2个月前
已完结
More Than the Sum of Its Parts: Microbiome Biodiversity as a Driver of Plant Growth and Soil Health
3个月前
已完结
Facilitation promotes invasions in plant‐associated microbial communities
3个月前
已完结
Polyphasic taxonomy of the genus Talaromyces
4个月前
已关闭
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