Lv13
94 积分 2025-02-19 加入
Polyphasic taxonomy of the genus Talaromyces
14小时前
已关闭
Sensomics Mapping and Identification of the Key Bitter Metabolites in Gouda Cheese
12天前
已完结
Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.)
12天前
已完结
Characterization of the Aroma of a Wine from Maccabeo. Key Role Played by Compounds with Low Odor Activity Values
13天前
已完结
Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian (Durio zibethinus L.) Wines Using Strains of Saccharomyces cerevisiae with Odor Activity Values and Partial Least-Squares Regression
13天前
已完结
Verification of Aroma Profiles of Jiashi Muskmelon Juice Characterized by Odor Activity Value and Gas Chromatography–Olfactometry/Detection Frequency Analysis: Aroma Reconstitution Experiments and Omission Tests
13天前
已完结
Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests
13天前
已完结
Effect of soil disinfection with chemical and biological methods on bacterial communities
15天前
已关闭
Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality
15天前
已完结
Insights into the Key Aroma Compounds in Mango (Mangifera indica L. ‘Haden’) Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments
17天前
已完结
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