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860 积分 2022-10-28 加入
Meta‐Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability
1天前
待确认
Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief review
1天前
已完结
Moon-forming impactor as a source of Earth’s basal mantle anomalies
16天前
已完结
Stabilization of anthocyanins in blackberry juice by glutathione fortification
28天前
已完结
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
28天前
已完结
Advances in dietary proteins binding with co-existed anthocyanins in foods: Driving forces, structure-affinity relationship, and functional and nutritional properties
28天前
已完结
5‐Alpha reductase inhibitors in androgenetic alopecia: Shifting paradigms, current concepts, comparative efficacy, and safety
30天前
已完结
Finasteride for benign prostatic hyperplasia
30天前
已完结
The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits
1个月前
已完结
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