Lv5
1560 积分 2022-12-06 加入
Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food system
3个月前
已完结
Adsorption/reduction of nitrogen dioxide on activated carbons: Textural properties versus surface chemistry – A review
3个月前
已完结
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels
3个月前
已完结
The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs
4个月前
已完结
Electromagnetic radiations and their effect on filamentous fungi and mycotoxins: recent advances and perspectives
4个月前
已完结
Analysis and quantification of naturally occurring aflatoxin B1 in dry fruits with subsequent physical and biological detoxification
4个月前
已完结
SURVEY OF AFLATOXINS AND OCHRATOXIN A IN TURKISH DRIED APRICOTS
4个月前
已完结
Mycotoxins: contamination of dried fruits and degradation by ozone
4个月前
已完结
Prevention of Mycotoxins in Dried Fruit, other Fruit Products, and Botanicals
4个月前
已完结
Global Sensitivity Analysis
1年前
已采纳
高速相干光通信系统中的调制与解调技术研究
1年前
已采纳
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