Lv6
1930 积分 2022-12-06 加入
Bioactive Compounds from Germinated Brown Rice Protect Cardiomyocytes Against Simulated Ischemic/Reperfusion Injury by Ameliorating Mitochondrial Dysfunction
2个月前
已完结
Toxicity and Safety of Nanomaterials in Food Packaging Applications: A Dimension‐Based Review
4个月前
已完结
Physiological Plant Ecology
4个月前
已完结
Bioactive Compounds from Germinated Brown Rice Protect Cardiomyocytes Against Simulated Ischemic/Reperfusion Injury by Ameliorating Mitochondrial Dysfunction
4个月前
已完结
A comparison of nutritional values, physicochemical features and in vitro bioactivities of Southern Thai short‐grain brown rice with commercial long‐grain varieties
5个月前
已完结
Hydro-locking in hydrogel for extreme temperature tolerance
6个月前
已完结
Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: From microbiological analysis to in vivo safety assessment
6个月前
已关闭
Mechanisms of Vesicular Stomatitis Virus Inactivation by Protoporphyrin IX, Zinc-Protoporphyrin IX, and Mesoporphyrin IX
6个月前
已完结
Ameliorative effects of black ginseng on nonalcoholic fatty liver disease in free fatty acid–induced HepG2 cells and high-fat/high-fructose diet-fed mice
7个月前
已完结
Silk protein: A novel antifungal and edible coating for strawberry preservation
7个月前
已完结
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