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70 积分 2022-12-15 加入
Recent Patents, Formulation Techniques, Classification and Characterization of Liposomes
6天前
已完结
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
11天前
已完结
Dual intervention on the gut and skin microbiota attenuates facial cutaneous aging
11天前
已完结
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
2个月前
已完结
Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality
2个月前
已完结
Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality
2个月前
已完结
乙二胺四乙酸铁钠与硫酸亚铁改善铁缺乏的效果比较:对照试验的系统评价
3个月前
已完结
Phosphatidylserine and the human brain
6个月前
已完结
Vitamin K in human milk-still not enough
6个月前
已完结
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