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Effects of plasma-activated lactic acid on the physicochemical properties and volatile organic compounds of refrigerated tilapia fillets
5个月前
已完结
Effects of plasma-activated lactic acid on the physicochemical properties and volatile organic compounds of refrigerated tilapia fillets
5个月前
已完结
Quality characters of low-salt semi-dried golden pomfret processed with an innovational substitute of plasma-activated water
5个月前
已完结
Recent advancements in the application of non-thermal plasma technology for the seafood industry
1年前
已完结
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