Lv02
0 积分 2023-03-14 加入
Effects of plasma-activated lactic acid on the physicochemical properties and volatile organic compounds of refrigerated tilapia fillets
1小时前
求助中
Effects of plasma-activated lactic acid on the physicochemical properties and volatile organic compounds of refrigerated tilapia fillets
3小时前
求助中
Quality characters of low-salt semi-dried golden pomfret processed with an innovational substitute of plasma-activated water
4小时前
已完结
Recent advancements in the application of non-thermal plasma technology for the seafood industry
7个月前
已完结
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