Lv61
1770 积分 2023-01-07 加入
A role for leucoanthocyanidin reductase in the extension of proanthocyanidins
6天前
已完结
Quantity and Potential Biological Activity of Caffeic Acid in Sweet Potato [Ipomoea batatas (L.) Lam.] Storage Root Periderm
8天前
已完结
SmERF6 promotes the expression of terpenoid pathway in Salvia officinalis and improves the production of high value abietane diterpenes, carnosol and carnosic acid
23天前
已完结
Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions
1个月前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
1个月前
已完结
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
1个月前
已完结
The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro
1个月前
已完结
Molecular cloning and functional analysis of hyoscyamine 6β-hydroxylase (H6H) in the poisonous and medicinal plant Datura innoxia mill
2个月前
已完结
Edible mRNA vaccine in lettuce chloroplasts
2个月前
已完结
Edible mRNA vaccine in lettuce chloroplasts
3个月前
已完结
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