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40 积分 2025-06-19 加入
A review on the effect of different processing technologies on the quality of plant-based beverages
1小时前
已完结
Impact of microwave and thermal processing on the quality of almond-based beverage
1小时前
求助中
Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch]
8天前
已完结
Composition, solubility and electrophoretic patterns of proteins isolated from Kerman pistachio nuts (Pistacia vera L.)
9天前
已完结
Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties
2个月前
已完结
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