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60 积分 2025-06-19 加入
Proteomic Analysis of Pecan (Carya illinoinensis) Nut Development
2个月前
已完结
Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural-Functional Transformations
3个月前
已完结
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
8个月前
已完结
The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
8个月前
已完结
Infrared radiation blanching–inhibited browning and extended shelf life of pecan kernels
10个月前
已完结
Functional properties of a high protein beverage stabilized with oat‐β‐glucan
11个月前
已完结
A review on the effect of different processing technologies on the quality of plant-based beverages
1年前
已完结
Impact of microwave and thermal processing on the quality of almond-based beverage
1年前
已关闭
Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch]
1年前
已完结
Composition, solubility and electrophoretic patterns of proteins isolated from Kerman pistachio nuts (Pistacia vera L.)
1年前
已完结
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