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50 积分 2025-06-19 加入
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
5个月前
已完结
The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties
5个月前
已完结
Infrared radiation blanching–inhibited browning and extended shelf life of pecan kernels
7个月前
已完结
Functional properties of a high protein beverage stabilized with oat‐β‐glucan
8个月前
已完结
A review on the effect of different processing technologies on the quality of plant-based beverages
8个月前
已完结
Impact of microwave and thermal processing on the quality of almond-based beverage
8个月前
已关闭
Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch]
9个月前
已完结
Composition, solubility and electrophoretic patterns of proteins isolated from Kerman pistachio nuts (Pistacia vera L.)
9个月前
已完结
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