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88 积分 2025-07-05 加入
Strain-specific effects of lactic acid bacteria on rambutan juice fermentation: Insights from physicochemical, volatile, and non-volatile profiles
9天前
已完结
Water kefir-assisted fermentation improved quality of plant-based cheese alternative comparable with cow's milk cheese by reducing plant-origin odor and enhancing cheese-like flavours
18天前
已关闭
Lacticaseibacillus paracasei E10-Fermented goji juice: A novel approach to mitigate high-fat diet-induced chronic liver injury and optimize gut health in mice
1个月前
已完结
Effect of freeze–thaw treatment on physicochemical and antioxidant properties of Chinese hawthorn fruit and its juice
1个月前
已完结
Green synthesis of ferrous oxide nanoparticles for sustainable dye decolorization
1个月前
已关闭
Cu2+-chelated epigallocatechin gallate nanoparticle-functionalized hydrogel promotes osteogenesis by inhibiting ferroptosis
1个月前
已完结
Development of benzoxazole-2-yl-guanidine based Cu (II), Co (II), and Ni (II) complexes: Structural features, physicochemical aspects underpinning their pharmaceutical potential supported with theoretical approaches
2个月前
已关闭
Mannose derivatives of ferrocene-containing desmuramyl peptides: Synthesis, characterization and in vitro immunological evaluation
2个月前
已关闭
Berberine-oleanolic acid self-assembled nanoparticles: Enhanced stability, cellular uptake, and anti-inflammatory activity
2个月前
已完结
Use of Cornelian cherry, hawthorn, red plum, roseship and pomegranate juices in the production of water kefir beverages
2个月前
已完结
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