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68 积分 2025-07-05 加入
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip: A Review
1个月前
已完结
Rosa davurica Pall., a useful Rosa species for functional rose hip production with high content of antioxidants and multiple antioxidant activities in hydrophilic extract
2个月前
已完结
Strain-specific effects of lactic acid bacteria on rambutan juice fermentation: Insights from physicochemical, volatile, and non-volatile profiles
2个月前
已完结
Water kefir-assisted fermentation improved quality of plant-based cheese alternative comparable with cow's milk cheese by reducing plant-origin odor and enhancing cheese-like flavours
3个月前
已关闭
Lacticaseibacillus paracasei E10-Fermented goji juice: A novel approach to mitigate high-fat diet-induced chronic liver injury and optimize gut health in mice
3个月前
已完结
Effect of freeze–thaw treatment on physicochemical and antioxidant properties of Chinese hawthorn fruit and its juice
3个月前
已完结
Green synthesis of ferrous oxide nanoparticles for sustainable dye decolorization
4个月前
已关闭
Cu2+-chelated epigallocatechin gallate nanoparticle-functionalized hydrogel promotes osteogenesis by inhibiting ferroptosis
4个月前
已完结
Development of benzoxazole-2-yl-guanidine based Cu (II), Co (II), and Ni (II) complexes: Structural features, physicochemical aspects underpinning their pharmaceutical potential supported with theoretical approaches
4个月前
已关闭
Mannose derivatives of ferrocene-containing desmuramyl peptides: Synthesis, characterization and in vitro immunological evaluation
4个月前
已关闭
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