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10 积分 2025-06-18 加入
Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins
4个月前
已完结
Structural Characterization and Application of Oleogel-Based Soy Protein Isolate-κ-Carrageenan: a Promising Approach for Surimi Product Development
6个月前
已完结
Emulsion-templated fully reversible protein-in-oil gels
6个月前
已完结
Comprehensive Review on Oleogels Structured by Lipid-Based Compounds
6个月前
已完结
Multiparameter screening method for developing optimized red-fluorescent proteins
10个月前
已完结
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