Lv4
640 积分 2023-08-30 加入
Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation
7小时前
待确认
Pectinase from Bacillus velezensis W6: A low pectin-methylesterase activity pectinase for enhancing quality and safety in Orah Mandarin wine and its mechanism for methanol reduction
4个月前
已完结
Efficient aerobic fermentation of gluconic acid by high tension oxygen supply strategy with reusable Gluconobacter oxydans HG19 cells
4个月前
已完结