Lv21
180 积分 2023-08-26 加入
Integrative multi-omics combined with molecular docking and molecular dynamics simulations elucidates the mechanism driving the transition from green notes to fruity aroma during musang king durian ripening
2个月前
已完结
Alternative oxidase pathway inhibits PuWRKY7-PuHDAC15 complex to promote ester aroma synthesis in Nanguo pear
2个月前
已完结
Alternative oxidase pathway inhibits PuWRKY7–PuHDAC15 complex to promote ester aroma synthesis in Nanguo pear
2个月前
已完结
Itaconate delays senescence and browning in litchi fruit via enhanced antioxidant capacity and energy metabolism
2个月前
已完结
Involvement of AOX and UCP pathways in the post-harvest ripening of papaya fruits
3个月前
已完结
The control of prickle formation in Rubus
3个月前
已关闭
Hydrogen Sulfide as a Green Postharvest Preservative: A Meta‐Analysis of Quality Maintenance, Stress Resistance Regulation, and Implications for Artificial Intelligence‑Assisted Chilling Injury Early Warning
3个月前
已完结
SlSnRK2.3 interacts with SlSUI1 to modulate high temperature tolerance via Abscisic acid (ABA) controlling stomatal movement in tomato
4个月前
已完结
Exogenous melatonin enhances tomato heat resistance by regulating photosynthetic electron flux and maintaining ROS homeostasis
4个月前
已完结
Sir2p and Sas2p opposingly regulate acetylation of yeast histone H4 lysine16 and spreading of heterochromatin
5个月前
已完结
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