Lv51
956 积分 2023-06-22 加入
吾生不尽，科研无穷
Functional bread supplemented with Pleurotus eryngii powder: A potential new food for human health
4小时前
求助中
LXIII.—Chemistry of lacquer (Urushi). Part I. Communication from the Chemical Society of Tokio
4个月前
已完结
Fungal laccases – occurrence and properties
4个月前
已完结
Laccases: Biological Functions, Molecular Structure and Industrial Applications
5个月前
已完结
Olive Mill Waste Enhances α-Glucan Content in the Edible Mushroom Pleurotus eryngii
6个月前
已完结
Cell/Bacteria‐Based Bioactive Materials for Cancer Immune Modulation and Precision Therapy
9个月前
已完结
Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post‐harvest physiology, preservation, and role as human food
1年前
已完结
Market Survey and Risk Assessment for Trace Metals in Edible Fungi and the Substrate Role in Accumulation of Heavy Metals
1年前
已完结
Microwave vacuum pyrolysis conversion of waste mushroom substrate into biochar for use as growth medium in mushroom cultivation
1年前
已完结
Application of Identification and Evaluation Techniques for Edible Mushrooms: A Review
1年前
已完结
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