Lv5
920 积分 2023-09-19 加入
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
2个月前
已完结
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
2个月前
已完结
Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
4个月前
已完结
Virtual screening of sweet peptides from milk protein and molecular dynamics simulations mechanism analysis
5个月前
已关闭
Identification and molecular docking of novel antioxidant peptides from Candida utilis
5个月前
已完结
Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus)
5个月前
已完结
Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
5个月前
已完结
The Umami-enhancing Ability Improvement of Pea Protein Hydrolysate by Maillard Reaction Utilizing Sugar-derived NADES
5个月前
已完结
Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus
5个月前
已完结
Molecular docking and machine learning affinity prediction of compounds identified upon softwood bark extraction to the main protease of the SARS-CoV-2 virus
5个月前
已关闭
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