Lv3
350 积分 2023-05-19 加入
Characterization of aroma‐active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value
1天前
已完结
Formation of cis-3-hexenal, trans-2-hexenal and cis-3-hexenol in macerated Thea sinensis leaves
2天前
已完结
Determination of Key Aroma Compounds and Their Olfactory Perception Mechanisms in Jasmine Tea
6天前
已完结
Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation
11天前
已完结
Detection of Tea Leaf Blight in Low-Resolution UAV Remote Sensing Images
15天前
已完结
Quality Assessment of Jasmine Tea Combining Computer Vision and Color Difference Analysis
8个月前
已完结
Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits
8个月前
已完结
Physical layer security in wireless networks: a tutorial
1年前
已完结
Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance
1年前
已完结
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