Lv517
1460 积分 2023-05-31 加入
GhMYC1374 regulates the cotton defense response to cotton aphids by mediating the production of flavonoids and free gossypol
2天前
已完结
Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening
3天前
已完结
Comparative transcriptome analyses identify genes involved into the biosynthesis of forsythin and forsythoside A in Forsythia suspensa
8天前
已完结
Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis
28天前
已完结
Genomic and metabolomic insights into the selection and differentiation of bioactive compounds in citrus
28天前
已完结
Screening Universal Stress-Response Terpenoids and Their Biosynthetic Genes via Volatile and Transcriptomic Profiling in Citrus
28天前
已完结
RICE SALT SENSITIVE3 Forms a Ternary Complex with JAZ and Class-C bHLH Factors and Regulates Jasmonate-Induced Gene Expression and Root Cell Elongation
28天前
已完结
Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins
30天前
已完结
Transcription Factor FcrNAC22 Regulates Chlorophyll Catabolic Genes to Accelerate De‐Greening in Kumquat Fruit
1个月前
已完结
A systematic analysis of the sensory qualities of Asparagus cochinchinensis (lour.) Merr. From the four major production areas in China: Sensory characteristics, key flavor substances, and molecular mechanisms of flavor formation
1个月前
已完结
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