Lv21
160 积分 2023-10-14 加入
Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy product
26天前
已完结
Enterococcus pingfangensis sp. nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice
1个月前
已完结
Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review
2个月前
已完结
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
2个月前
已完结
Impacts of alginate–basil seed mucilage–prebiotic microencapsulation on the survival rate of the potential probiotic Leuconostoc mesenteroides ABRIINW.N18 in yogurt
2个月前
已完结
Advances in the preparation, applications, challenges, and future trends of polysaccharide-based gels as food-grade delivery systems for probiotics: A review
2个月前
已完结
Progress and challenges in bacterial whole-cell-components Aptamer advanced screening and site identification
2个月前
已完结
Polysaccharide-based hydrogels for drug delivery and wound management: a review
4个月前
已完结
Reprogramming cellular metabolism to increase the efficiency of microbial cell factories
4个月前
已完结
Progress Overview of Bacterial Two-Component Regulatory Systems as Potential Targets for Antimicrobial Chemotherapy
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