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2023-10-14 加入
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Sequential Solid-Phase Microextraction with Biocompatible Coating Materials to Address Displacement Effects in the Quantitative Analysis
12天前
已完结
Rapid and Visual Determination of Cronobacter sakazakii in Powdered Infant Formula Using Competitive Annealing Mediated Isothermal Amplification (CAMP)
13天前
已完结
Visual detection of Cronobacter sakazakii on a microfluidic chip fabricated by a 3D molding method
13天前
已完结
Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods
20天前
已完结
Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation
29天前
已完结
The barrel aged beer wheel: a tool for sensory assessment
1个月前
已完结
Framework for a Comparative Study of Flavor Metabolites and Sensory Profiles of Six Craft Beers and Ten Large-Scale Industrial Beers in the Chinese Market
1个月前
已完结
Framework for a Comparative Study of Flavor Metabolites and Sensory Profiles of Six Craft Beers and Ten Large-Scale Industrial Beers in the Chinese Market
1个月前
已关闭
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
2个月前
已完结
Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of Baijiu
2个月前
已完结
Reconstructed β-NiOOH enabling highly efficient and ultrastable oxygen evolution at large current density
1个月前
已采纳
A ThT Derivative as Zn2+ Sensor Based on DNA G-quadruplex
4个月前
已采纳
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