Lv21
120 积分 2023-10-14 加入
A novel brainstem nucleus orchestrating reward and aversion
17分钟前
已完结
Combined effects of lipase and Lactiplantibacillus plantarum1‐24‐LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product
16天前
已完结
Meso–macroporous hydrogel for direct litre-scale isolation of extracellular vesicles
1个月前
已完结
Characterization and chemical modification of a Bacillus velezensis SN-1 exopolysaccharide, rEPS-2
1个月前
已完结
Neutral Polysaccharide from Platycodonis Radix-Ameliorated PM2.5-Induced Lung Injury by Inhibiting the TLR4/NF-κB p65 Pathway and Regulating the Lung and Gut Microbiome
1个月前
已完结
Application of Novel Drug‐Delivery Strategies in Neurological Disorders
3个月前
已完结
Mechanisms of food-derived active peptides ameliorating or preventing hyperlipidemia and bioinformatics analysis of molecular targets
3个月前
已完结
Prevalence of CAMPYLOBACTER in specific food and food products: a systematic literature review and meta-analysis
3个月前
已完结
Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product
3个月前
已完结
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
4个月前
已完结
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