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8 积分 2023-10-30 加入
Study on the Interactions Between oral Mucin and Cyanidin 3-O-glucoside: The Effect of Oxidized Quinone
23天前
已完结
Antioxidant properties of lipid concomitants in edible oils: A review
23天前
已完结
Assessment of glyceride-structured oleogels as an injectable extended-release delivery system of bupivacaine
23天前
已完结
A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity
4个月前
已完结
Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum
4个月前
已完结
Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels
4个月前
已完结
Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum
5个月前
已完结
Antioxidant Activity of a Proanthocyanidin-Rich Extract from Grape Seed in Whey Protein Isolate Stabilized Algae Oil-in-Water Emulsions
5个月前
已完结
Antioxidant activity of pine bark procyanidins in bulk corn oil and corn oil‐in‐water emulsions
5个月前
已完结
Fabrication of sodium caseinate-polysaccharide complexes stabilized emulsion for increased stability and control release of β-carotene
7个月前
已完结
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