Lv11
50 积分 2023-11-27 加入
Determining the polysaccharide composition of plant cell walls
1小时前
已完结
Effect of Sequential Extraction Methods on the Structure and In Vitro Fermentation Characteristics of the Polysaccharides from Sea Buckthorn Pomace
18天前
已完结
Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways
4个月前
已完结
Phytochemicals and bioactivities of Goji (Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review
7个月前
已完结
The interaction between tea polyphenols and wheat gluten in dough formation and bread making
8个月前
已完结
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