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50 积分 2023-11-27 加入
Determining the polysaccharide composition of plant cell walls
1个月前
已完结
Effect of Sequential Extraction Methods on the Structure and In Vitro Fermentation Characteristics of the Polysaccharides from Sea Buckthorn Pomace
2个月前
已完结
Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways
6个月前
已完结
Phytochemicals and bioactivities of Goji (Lycium barbarum L. and Lycium chinense Mill.) leaves and their potential applications in the food industry: a review
9个月前
已完结
The interaction between tea polyphenols and wheat gluten in dough formation and bread making
10个月前
已完结
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