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120 积分 2023-10-17 加入
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
13小时前
已完结
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
1个月前
已完结
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
1个月前
已完结
Bitterness of Peptides: Amino Acid Composition and Chain Length
1个月前
已完结
How sugar types and fabrication methods affect palatability in paediatric-friendly oromucosal pullulan films of chlorpromazine hydrochloride
2个月前
已完结
Artificial Intelligence–Based Traditional Chinese Medicine Assistive Diagnostic System: Validation Study
3个月前
已完结
Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential
3个月前
已完结
Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system
3个月前
已完结
Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system
3个月前
已完结
Mannoproteins interfering wine astringency by modulating the reaction between phenolic fractions and protein in a model wine system
3个月前
已完结
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