Lv3
250 积分 2023-10-17 加入
Colorimetric microneedle sensor using deep learning algorithm for meat freshness monitoring
6小时前
已完结
Volatile Composition and Classification of Paeonia lactiflora Flower Aroma Types and Identification of the Fragrance-Related Genes
20天前
已完结
Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography–olfactometry, flame photometric detection and molecular sensory science approaches
20天前
已完结
Chirality: An Important Phenomenon Regarding Biosynthesis, Perception, and Authenticity of Flavor Compounds
20天前
已完结
Effects by inhalation of abundant fragrances in indoor air – An overview
20天前
已完结
Self-assembled cinnamon essential oil-coffee polyphenol colloidal dispersion integrated into oat milk: Effects on stability and digestive characteristics
22天前
已完结
GC-MS Analysis of Volatile Organic Compounds in Gastrodia elata during Growth: Characterization of Odor-Active Compounds Associated with Horse Urine Odor
1个月前
已完结
An anti-complement homogeneous polysaccharide from Houttuynia cordata ameliorates acute pneumonia with H1N1 and MRSA coinfection through rectifying Treg/Th17 imbalance in the gut–lung axis and NLRP3 inflammasome activation
2个月前
已完结
Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review
4个月前
已完结
Investigation of the hypoglycemic bioactive components of Phyllanthi Fructus through biological assessment combined with ultrafiltration affinity mass spectrometry
4个月前
已完结
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