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Lv4
410 积分
2023-10-22 加入
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Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
5天前
已完结
Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications
5天前
已完结
Preparation, characterization and antibacterial properties of 4-aminocinnamic acid-modified cellulose fibers
5天前
已完结
Extrusion-based 3D printing of pickering high internal phase emulsions stabilized by flaxseed protein-sodium alginate complexes for encapsulating curcumin
21天前
已完结
Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde
22天前
已完结
Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application
22天前
已完结
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation
1个月前
已完结
Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication
1个月前
已完结
Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde
1个月前
已完结
pH-responsive release features of collagen/carboxylated cellulose nanofiber composite aerogels through the incorporation of cyclodextrin/5-fluorouracil inclusion complexes
1个月前
已完结
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