Lv4
522 积分 2023-10-23 加入
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method
8天前
已完结
Evaluation of antioxidant activity of epigallocatechin gallate in biphasic model systems in vitro
23天前
已完结
Rapid Impedimetric Method for Determining the Potential Shelf-Life of Pasteurized Whole Milk
1个月前
已完结
Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss
1个月前
已完结
Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis
2个月前
已完结
Microencapsulation of yeast cells and their use as a biocatalyst in organic solvents
2个月前
已完结
Microencapsulation in yeast cells
2个月前
已完结
Antibacterial green tea catechins from a molecular perspective: mechanisms of action and structure–activity relationships
2个月前
已完结
Molecular mechanism of green tea polyphenol epicatechin gallate attenuating Staphylococcus aureus pathogenicity by targeting Ser/Thr phosphatase Stp1
2个月前
已完结
Bioactive Packaging Materials from Edible Chitosan Polymer—Antimicrobial Activity Assessment on Dairy‐Related Contaminants
2个月前
已完结
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