Lv6
2690 积分 2023-11-14 加入
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
27天前
已完结
Postharvest nitric oxide treatment induced the alternative oxidase pathway to enhance antioxidant capacity and chilling tolerance in peach fruit
27天前
已完结
Exogenous nitric oxide induces disease resistance against Monilinia fructicola through activating the phenylpropanoid pathway in peach fruit
27天前
已完结
Exogenous nitric oxide‐induced postharvest disease resistance in citrus fruit to Colletotrichum gloeosporioides
27天前
已完结
Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence
27天前
已完结
Optimal nitric oxide treatment preserves strawberry quality by coordinating antioxidant defense and cell wall metabolism
27天前
已完结
1-Methylcyclopropene treatment followed with ethylene treatment alleviates postharvest chilling injury of ‘Xuxiang’ kiwifruit during low-temperature storage
27天前
已完结
Enhancement of postharvest longan fruit quality through chitosan (CTS)-induced modulation of energy and proline metabolism
27天前
已完结
Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity
27天前
已完结
Melatonin Reduces Lignin Biosynthesis by Fostering Epigenetic Modifications in Water Bamboo Shoots under Cold Storage
27天前
已完结
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