Lv529
1280 积分 2026-01-12 加入
Equity and equality in diets and nutrition: Frameworks, evidence, and four country case studies
2天前
已关闭
Fashionable food: a latent class analysis of social status in food purchases
2天前
已关闭
Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity‐oriented food taxes and subsidies
4天前
已关闭
Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods
4天前
已关闭
Ultrasound-assisted deep eutectic solvent extraction of polyphenols from fig (Ficus carica L.): Process optimization, mechanistic insights, and antioxidant activity evaluation
8天前
已完结
Maxent Modeling for Identifying the Nature Reserve of Cistanche deserticola Ma under Effects of the Host (Haloxylon Bunge) Forest and Climate Changes in Xinjiang, China
15天前
已关闭
Application of NIR spectroscopy with machine learning in the food industry: A comprehensive review
1个月前
已关闭
Overall quality maintenance and metabolite changes of fresh Cistanche deserticola Y.C.Ma stems treated by 1-methylcyclopropene during cold storage
1个月前
已完结
Two structurally distinct polysaccharides from Cistanche deserticola Ma: Isolation, purification, characterization, and functional activities
1个月前
已完结
皖公网安备34019202002308
