Lv2
120 积分 2026-03-08 加入
Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
13小时前
已完结
Research on pear residue dietary fiber and Monascus pigments extracted through liquid fermentation
14小时前
已完结
Strategies to enhance the production efficiency of Monascus pigments and control citrinin contamination
2个月前
已完结
Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortia
2个月前
已完结
皖公网安备34019202002308
