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30 积分 2026-03-14 加入
Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress
5个月前
已完结
IAA regulated levels of endogenous phytohormones in relation to chilling tolerance in cold-stored peaches after harvest
5个月前
已关闭
Cell wall metabolism during the growth of peach fruit: Association of hardness with cell wall pectins
5个月前
已完结
Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms
6个月前
已完结
Unveiling the structural properties of three pectin fractions variation affecting pulp browning during peach processing
6个月前
已完结
1-methylcyclopropene treatment improves chilling tolerance by regulating IAA biosynthesis, auxin signaling transduction and cell wall degradation in peach fruit
6个月前
已完结
Effect of low temperatures on pulp browning and endogenous abscisic acid and ethylene concentrations in peach (Prunus persicaL.) fruit during post-harvest storage
6个月前
已完结
Chilling injury in peach and nectarine
6个月前
已完结
Peach (Prunus Persica)—Morphology, Taxonomy, Composition and Health Benefits
6个月前
已完结
Cell wall metabolism during the growth of peach fruit: Association of hardness with cell wall pectins
6个月前
已完结
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