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68 积分 2026-02-09 加入
Roles of the gut microbiome in weight management
20天前
已完结
Daily energy expenditure through the human life course
1个月前
已完结
Integrated physiological, transcriptomic and lipidomic analyses reveal the role of trans-2-octenal in the postharvest preservation of fresh walnut kernels
6个月前
已完结
The CsRAP2.12–CsERF113L/CsRAP2.7 module positively regulates chlorophyll degradation to impair saline–alkali tolerance in cucumber
6个月前
已完结
Preharvest -Phenylalanine spraying improves storage quality of fresh-cut muskmelons by maintaining reactive oxygen species homeostasis
6个月前
已完结
Preharvest Gibberellic acid (GA3) treatment improves postharvest apple fruit quality by modulating the GABA shunt and volatile compounds accumulation
6个月前
已完结
Preharvest Gibberellic acid (GA3) treatment improves postharvest apple fruit quality by modulating the GABA shunt and volatile compounds accumulation
6个月前
已关闭
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
7个月前
已完结
Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments
7个月前
已完结
Material innovation and AI-driven smart packaging for fruit and vegetable precision preservation: Applications and future trends
7个月前
已完结
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