Lv11
8 积分 2026-11-11 加入
Physicochemical and antioxidant properties of set-type yogurt supplemented by lyophilized water-soluble Melastoma dodecandrum extract-bearded chitosan-coated nutriosomes
22分钟前
待确认
Valorization of coffee processing by-products for circular economy: Environmental, food, pharmaceutical applications, and artificial intelligence-based optimization approaches
37分钟前
已完结
Structural, physicochemical, and gel properties of Wencheng yam (Dioscorea alata L.) starch and its application for enhancing set-type yogurt properties
3小时前
已完结
Valorization of coffee processing by-products for circular economy: Environmental, food, pharmaceutical applications, and artificial intelligence-based optimization approaches
3小时前
已完结
Africa’s food-security paradox demands systems governance, not a molecular silver bullet
3小时前
已完结
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