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342 积分 2021-04-08 加入
Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity
8小时前
待确认
Ultrasonic-assisted aqueous two-phase extraction of polysaccharides from the fruits of Ilex cornuta (Lindl. Et Paxt.): Process optimization, structural characterization and antioxidant activity study
1天前
已完结
Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction
1天前
已完结
Digestion properties of Alismatis Rhizoma crude polysaccharide derived from aqueous two-phase extraction and their influence on gut microbiota with obesity
1天前
已完结
Inhibition mechanism of buckwheat hulls polyphenols on α-amylase and α-glucosidase using kinetics, spectroscopics and molecular docking approaches
6天前
已完结
Impact of short-term storage of olive fruits on the quality of virgin olive oil
10天前
已完结
A comprehensive review and variability analysis of odor detection thresholds and their influence on building material odor assessments
13天前
已完结
Effect of degree of ripening on the quality of virgin olive oils produced in Longnan, China
21天前
已完结
Characterization of mono‐varietal virgin olive oils obtained from Turkish National Germplasm Bank according to fatty acid composition, volatile profile, and sensory properties
27天前
已完结
Handbook of Olive Oil
28天前
已完结
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