Lv3
312 积分 2021-04-08 加入
Applications of ion mobility spectrometry (IMS) in the field of foodomics
30天前
已完结
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
30天前
已完结
Untargeted metabolomics and comparative flavonoid analysis reveal the nutritional aspects of pak choi
1个月前
已完结
Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity
1个月前
已完结
Ultrasonic-assisted aqueous two-phase extraction of polysaccharides from the fruits of Ilex cornuta (Lindl. Et Paxt.): Process optimization, structural characterization and antioxidant activity study
1个月前
已完结
Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction
1个月前
已完结
Digestion properties of Alismatis Rhizoma crude polysaccharide derived from aqueous two-phase extraction and their influence on gut microbiota with obesity
1个月前
已完结
Inhibition mechanism of buckwheat hulls polyphenols on α-amylase and α-glucosidase using kinetics, spectroscopics and molecular docking approaches
1个月前
已完结
Impact of short-term storage of olive fruits on the quality of virgin olive oil
2个月前
已完结
A comprehensive review and variability analysis of odor detection thresholds and their influence on building material odor assessments
2个月前
已完结
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