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742 积分 2021-04-08 加入
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
5小时前
待确认
Quality analysis and comprehensive evaluation of different cultivars of Tartary buckwheat in different regions
5小时前
待确认
Effects of Cyclocarya paliurus polysaccharides on the gelatinization, rheological, and digestive properties of wheat starch
17天前
已完结
Enhanced stability and antioxidant activity of pickering emulsions stabilized by chayote tuber starch-tea polyphenol composites
17天前
已完结
The Role of the Hydroxy Group of Polysaccharides in Antioxidant Activity: A Case from Ginger Leaf Polysaccharide
1个月前
已完结
Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS‐GC‐IMS
1个月前
已完结
A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS
1个月前
已完结
HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example
1个月前
已完结
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose
1个月前
已完结
Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils
1个月前
已完结
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