Lv3
300 积分 2021-04-08 加入
The spontaneous and selective interactions between flavonoids and lotus seed starch in natural conditions: multi-scale structural changes, rheological and retrogradation properties before and after gelatinization
1个月前
已完结
Applications of ion mobility spectrometry (IMS) in the field of foodomics
2个月前
已完结
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
2个月前
已完结
Untargeted metabolomics and comparative flavonoid analysis reveal the nutritional aspects of pak choi
2个月前
已完结
Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity
3个月前
已完结
Ultrasonic-assisted aqueous two-phase extraction of polysaccharides from the fruits of Ilex cornuta (Lindl. Et Paxt.): Process optimization, structural characterization and antioxidant activity study
3个月前
已完结
Process optimization, structural characterization, and biological activity of Siraitia grosvenorii polysaccharides by ultrasonic aqueous two-phase extraction
3个月前
已完结
Digestion properties of Alismatis Rhizoma crude polysaccharide derived from aqueous two-phase extraction and their influence on gut microbiota with obesity
3个月前
已完结
Inhibition mechanism of buckwheat hulls polyphenols on α-amylase and α-glucosidase using kinetics, spectroscopics and molecular docking approaches
3个月前
已完结
Impact of short-term storage of olive fruits on the quality of virgin olive oil
3个月前
已完结
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