Lv5
1032 积分 2021-04-08 加入
The scent of time: Analyzing the differences in volatile organic compounds of camellia oleifera oil with different oil-tea tree ages using GC–IMS and GC–MS
16天前
已完结
Health benefits of polyphenols: A concise review
1个月前
已完结
Polyphenols in edible plant leaves: an overview of their occurrence and health properties
1个月前
已完结
A review of the polyphenols purification from apple products
1个月前
已完结
Ultrasonic-assisted alkali extraction of quinoa polysaccharides: Yield and structural characterization
1个月前
已完结
High moisture extrusion induced interaction of Tartary buckwheat protein and starch mitigating the in vitro starch digestion
1个月前
已完结
Physicochemical properties of different size fractions of potato starch cultivated in Highland China
1个月前
已完结
The potential roles of natural plant polysaccharides in inflammatory bowel disease: A review
1个月前
已完结
Research progress of natural plant polysaccharides inhibiting inflammatory signaling pathways and regulating intestinal flora and metabolism to protect inflammatory bowel disease
1个月前
已完结
Synthesis, molecular features and biological activities of modified plant polysaccharides
1个月前
已完结
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