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398 积分 2021-04-08 加入
Impact of short-term storage of olive fruits on the quality of virgin olive oil
1天前
待确认
A comprehensive review and variability analysis of odor detection thresholds and their influence on building material odor assessments
4天前
求助中
Effect of degree of ripening on the quality of virgin olive oils produced in Longnan, China
12天前
已完结
Characterization of mono‐varietal virgin olive oils obtained from Turkish National Germplasm Bank according to fatty acid composition, volatile profile, and sensory properties
18天前
已完结
Handbook of Olive Oil
19天前
已完结
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles
23天前
已完结
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
23天前
已完结
Copper-Mediated Dehydroamination of Primary Amines for Olefination
2个月前
已完结
Identification of characteristic flavor compounds in steamed and baked Hu sheep mutton
3个月前
已完结
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
4个月前
已完结
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