Lv62
1690 积分 2023-09-11 加入
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
6天前
已完结
Utilizing immobilized lipase for selective esterification in non-aqueous media: A strategy to enrich and purify conjugated linoleic acid isomers
9天前
已关闭
Palm oil-based chemically interesterified fat: An alternative to lard regarding application in traditional Chinese táo sū
25天前
已完结
Enzymatic preparation of medium-chain fatty acid enriched specialty fat for application in hand-grasp pancakes
25天前
已完结
Efficient method of synthesizing sn-2 eicosapentaenoic acid (EPA) monoacylglycerols using circular ethanolysis and glycerolysis
1个月前
已完结
Selective extraction of zearalenone from corn steep liquor for raw material of standard substance using polyamide membrane
4个月前
已完结
Portable aptasensor for smartphones using trimetallic PtPdAuNFs and triplex molecular switch for rapid detection of procymidone
4个月前
已完结
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