Lv11
90 积分 2023-09-15 加入
Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
5小时前
已完结
Enhancing Intestinal Permeability of Theaflavin-3,3′-digallate by Chitosan–Caseinophosphopeptides Nanocomplexes
4天前
已完结
Purification of phlorotannins from Macrocystis pyrifera using macroporous resins
4个月前
已完结
Multifunctional Dual Network Hydrogel Loaded with Novel Tea Polyphenol Magnesium Nanoparticles Accelerates Wound Repair of MRSA Infected Diabetes
6个月前
已完结
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
10个月前
已完结
Anticancer Effects and Molecular Target of Theaflavins from Black Tea Fermentation in Vitro and in Vivo
10个月前
已完结
In vitro enzymatic synthesis of a monomeric theaflavin using a polyphenol oxidase isozyme from tea ( Camellia sinensis ) leaf
11个月前
已完结
Effects of catechin concentration on the formation of black tea polyphenols during in vitro oxidation
1年前
已完结
Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidase
1年前
已完结
Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins
1年前
已完结
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