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Lv4
430 积分
2023-09-19 加入
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Flavour profiling of red wine with respect to different strains of yeast
1个月前
已完结
Controllably synthesized sugar-coated haws-sticklike Au/ZrO2 nanofibers for enhanced cataluminescence in propanal detection
2个月前
已完结
Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS
2个月前
已完结
Controllably synthesized sugar-coated haws-sticklike Au/ZrO2 nanofibers for enhanced cataluminescence in propanal detection
2个月前
已完结
Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS
2个月前
已完结
Multifunctional MgO/HKUST-1 Composite for Capture, Catalysis, and Cyclic Cataluminescence Detection of Esters All-In-One to Rapidly Identify Scented Products
2个月前
已完结
Generation of abundant oxygen vacancies in Fe doped δ-MnO2 by a facile interfacial synthesis strategy for highly efficient catalysis of VOCs oxidation
2个月前
已完结
Generation of abundant oxygen vacancies in Fe doped δ-MnO2 by a facile interfacial synthesis strategy for highly efficient catalysis of VOCs oxidation
2个月前
已完结
Disentangling photoexcitation and photoluminescence processes in defective MgO
2个月前
已完结
Simple Structural Descriptor Obtained from Symbolic Classification for Predicting the Oxygen Vacancy Defect Formation of Perovskites
2个月前
已完结
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