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Study on the Key Quality Attributes of Mono- and Diglycerides of Stearic Acid and Their Effects on the Stability and In Vitro Release of Cream Formulations
2个月前
已完结
Study on the Key Quality Attributes of Mono- and Diglycerides of Stearic Acid and Their Effects on the Stability and In Vitro Release of Cream Formulations
3个月前
已关闭
Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations
4个月前
已完结
Extraction, preparation, pharmacological activities, and potential applications of ginsenosides Rk1 and Rg5
10个月前
已完结
Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure
11个月前
已完结
Data-Driven De Novo Design of Super-Adhesive Hydrogels
1年前
已完结
Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfaces
1年前
已完结
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