Lv8
6558 积分 2020-10-22 加入
Keyhole limpet hemocyanin (KLH): a biomedical review
3天前
已完结
Co-expression Enhances Cloning Efficiency and Protein Production in CHO Cells
1个月前
已完结
Characterization of ANGPT2 mutations associated with primary lymphedema
2个月前
已完结
Secretion of a VEGF-blocking scFv enhances CAR T-cell potency
2个月前
已完结
From Concept to Cure: The Evolution of CAR-T Cell Therapy
5个月前
已完结
Use of CD19-targeted Immune Modulation to Eradicate AAV Neutralizing Antibodies
5个月前
已关闭
Allogeneic approach unlocks CAR T cell benefits in solid tumors
6个月前
已完结
rBet v 1a-BanLec induce upregulation of IL-10 and IFN-γ gene expression in Caco-2/THP-1 co-culture and secretion of IL-10 and IFN-γ/IL-4 levels in PBMCs of birch pollen allergic donors
6个月前
已完结
Dual angiopoietin-2 and VEGFA inhibition elicits antitumor immunity that is enhanced by PD-1 checkpoint blockade
8个月前
已完结
CD70 CAR T cells secreting an anti-CD33/anti-CD3 dual targeting antibody overcome antigen heterogeneity in AML
9个月前
已完结
A Meta-Analysis of Eight Randomized, Double-Blind, Controlled Clinical Trials of Mirtazapine for the Treatment of Patients With Major Depression and Symptoms of Anxiety
1个月前
已采纳
CLMP increases 5-fluorouracil sensitivity in colorectal cancer through the inhibition of autophagy
1个月前
已采纳
Modular protein architectures for pH-dependent interactions and switchable assembly of nanocellulose
1个月前
已采纳
Generalized kinetics for thermal degradation and melt rheology for poly (lactic acid)/poly (butylene succinate)/functionalized chitosan based reactive nanobiocomposite
1个月前
已采纳
In silico design and in vitro analysis of a recombinant trivalent fusion protein candidate vaccine targeting virulence factor of Clostridium perfringens
1个月前
已采纳
In silico design and in vitro analysis of a recombinant trivalent fusion protein candidate vaccine targeting virulence factor of Clostridium perfringens
1个月前
已采纳
doi: 10.1073/pnas.2416085122
7个月前
已采纳
二氧化碳捕集技术研究及工业化进展
7个月前
已采纳
吸收法烟气二氧化碳捕集系统的工艺优化研究
7个月前
已采纳
Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed Properties
7个月前
已采纳
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