Lv12
8 积分 2025-07-19 加入
Acid and rennet-induced coagulation behavior of casein micelles with modified structure
2小时前
已完结
Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing
2小时前
已完结
A review on pulsed electric field modification of proteins: Effect on the functional and structural properties
1天前
已完结
Chapter 23 - Role of milk as a source of macronutrients for human health
1天前
已关闭
Analysis of Some Plant Extracts‘ Repellency and Land Use Impacts on Termites
3天前
已完结
Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks
12天前
已完结
Casein and pectin: Structures, interactions, and applications
16天前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
17天前
已完结
Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment
1个月前
已完结
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