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656 积分 2025-07-19 加入
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
4天前
已完结
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation
4天前
已完结
Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
4天前
已完结
Volatile odor characterization of electrohydrodynamically (EHD) dried garlic products based on HS-GC-IMS and HS-SPME-GC-MS
4天前
已完结
Maglev Obstacle Detection System Based on Laser Radar
5天前
已关闭
Isolation, structural characterization, and bioactivities of neutral polysaccharides from Zizania latifolia
8天前
已完结
Cyclocarya paliurus Polysaccharides Alleviate T2DM Symptoms by Modulating Gut Microbiota and SCFAs
10天前
已完结
Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method
14天前
已完结
Structural characterization of a soluble polysaccharide SSPS1 from soy whey and its immunoregulatory activity in macrophages
15天前
已完结
Rapid and Selective Deproteinization of Crude Rice Bran Polysaccharide Extract Using Iron(III) Phosphate Tetrahydrate
15天前
已完结
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