Lv5
1166 积分 2025-07-19 加入
Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations
2天前
已完结
Effects of traditional and advanced drying techniques on the physicochemical properties of Lycium barbarum L. polysaccharides and the formation of Maillard reaction products in its dried berries
2天前
已完结
Comparative assessment of ensemble machine learning models for detecting water dynamics in freeze-dried mushrooms using Vis-NIR spectroscopy
13天前
已完结
The effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungi
19天前
已完结
Effects of extraction methods on immunology activity and chemical profiles of Lycium barbarum polysaccharides
19天前
已完结
Chromatographische Fraktionierung von Polysacchariden an Cellulose-Anionenaustauschern. 13. Mitteilung über Ionenaustauscher
19天前
已完结
A review of Lycium barbarum polysaccharides: Extraction, purification, structural-property relationships, and bioactive molecular mechanisms
19天前
已完结
The effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungi
19天前
已完结
Effects of Separation and Purification Methods on Antioxidation, Hypoglycemic and DNA Protection Activity of Fenugreek Polysaccharide
24天前
已完结
Structural identification and anti-stomatitis activity of one arabinose-rich polysaccharide from Rehmannia glutinosa
1个月前
已完结
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