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1016 积分 2025-07-19 加入
Lycium Barbarum Polysaccharides Alleviate Hyperglycemia-Aggravated Cerebral Ischemia/Reperfusion Injury by Up-Regulating Wnt/β-Catenin Signaling
1个月前
已完结
A method for the quantitative analysis of Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR): From theoretical computation to experimental application
1个月前
已完结
Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema
1个月前
已完结
Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler
2个月前
已完结
Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
2个月前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
3个月前
已完结
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation
3个月前
已完结
Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
3个月前
已完结
Volatile odor characterization of electrohydrodynamically (EHD) dried garlic products based on HS-GC-IMS and HS-SPME-GC-MS
3个月前
已完结
Maglev Obstacle Detection System Based on Laser Radar
3个月前
已关闭
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