Lv410
546 积分 2025-07-19 加入
Extraction, purification and antioxidant activity of polysaccharides from different parts of Hibiscus manihot L
3天前
已完结
Purification, characterization, and antioxidant activity of polysaccharides from Okara
8天前
已完结
Effect of Capsicum annuum leaf extract addition timing on yogurt bioactivity, digestibility, and cellular antioxidant defence
11天前
已完结
The potential of ultrasonic technology in the Goji berry (Lycium barbarum L.) pulping industry-Changes in physicochemical properties and structure of polysaccharides and pectin
14天前
已完结
Demonstration of feasibility and effectiveness of deep eutectic solvent-water system extraction of RG-I type pectin from wolfberry based on target polysaccharide, solvent and their interactions
17天前
已完结
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
17天前
已完结
An optimize adaptable method for determining the monosaccharide composition of pectic polysaccharides
21天前
已完结
A Rapid and Accurate UHPLC Method for Determination of Monosaccharides in Polysaccharides of Different Sources of Radix Astragali and Its Immune Activity Analysis
21天前
已完结
ffect of Different Hot Air Drying Temperature on Drying Characteristics ofLycium Barbarum
24天前
已完结
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