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796 积分 2025-07-19 加入
Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema
9天前
已完结
Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (Berk.) Pegler
1个月前
已完结
Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
1个月前
已完结
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
1个月前
已完结
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation
1个月前
已完结
Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
1个月前
已完结
Volatile odor characterization of electrohydrodynamically (EHD) dried garlic products based on HS-GC-IMS and HS-SPME-GC-MS
1个月前
已完结
Maglev Obstacle Detection System Based on Laser Radar
1个月前
已关闭
Isolation, structural characterization, and bioactivities of neutral polysaccharides from Zizania latifolia
1个月前
已完结
Cyclocarya paliurus Polysaccharides Alleviate T2DM Symptoms by Modulating Gut Microbiota and SCFAs
1个月前
已完结
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