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40 积分 2026-03-17 加入
Application of Polydopamine Functionalized Zinc Oxide for Glucose Biosensor Design
3个月前
已完结
Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde
4个月前
已完结
Assessment of the correlations among 1,2-dicarbonyl compounds, advanced glycation end products, and raw material chemical components of fried shiitake mushroom (Lentinula edodes) crisps
4个月前
已完结
An insight into heat-induced gelation of whey protein isolate–lactose mixed and conjugate solutions: rheological behavior, microstructure, and molecular forces
4个月前
已完结
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