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Comparative analysis of strong-flavor Baijiu and brandy: volatile and nonvolatile metabolic compounds identified using non-targeted metabolomics
1个月前
已完结
Dynamic changes in quality of jujube wine during fermentation
1个月前
已完结
Advances in the vanillin synthesis and biotransformation: A review
2个月前
已完结
Coenzyme A thioester-mediated carbon chain elongation as a paintbrush to draw colorful chemical compounds
2个月前
已完结
Anticancer activity of broccoli, its organosulfur and polyphenolic compounds
2个月前
已完结
Advances in engineering and applications of microbial glutamate decarboxylases for gamma-aminobutyric acid production
2个月前
已完结
Main metabolism
4个月前
已完结
Biological Active Ingredients of Traditional Chinese Herb Astragalus membranaceus on Treatment of Diabetes: A Systematic Review
6个月前
已完结
Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments
6个月前
已完结
Anti-infective Properties of Mung Bean (Vigna Radiata (L.)R. Wilczek) Coat Extract on Pseudomonas aeruginosa-Infected Caenorhabditis elegans: Transcriptomics and Pathway Analysis
11个月前
已完结
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