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20 积分 2024-10-31 加入
A Review of Lattice Theory for Lyotropic Liquid Crystalline Polymers, Spinodal Decomposition, and Gel Formation
14天前
已完结
Enhancing Strawberry Freshness: Multifunction Sustainable Films Utilizing Two Types of Modified Carbon Nanotubes for Photothermal Food Packaging
6个月前
已完结
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review
7个月前
已完结
Cellulosic Pulp Fiber as Reinforcement Materials in Seaweed-Based Film
7个月前
已完结
Development of Anacardic Acid/hydroxypropyl-β-cyclodextrin inclusion complex with enhanced solubility and antimicrobial activity
7个月前
已完结
Robust 3D‐Printable, Injectable, and Adhesive Hydrogels with Stepwise‐Triggered Dual Reversible/Irreversible Covalent Linkages for Wound Healing
8个月前
已完结
Nanoencapsulated cinnamaldehyde@β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation
8个月前
已完结
Quaternary-ammonium chitosan/Sericin-modified carbon nanotubes Photothermal coatings: A reusable and sustainable chemical-free seed disinfection strategy
8个月前
已完结
Fabrication and characterization of tea seed oil pickering emulsion stabilized synergistically by carboxymethylcellulose and β -cyclodextrin
8个月前
已完结
Advancing jasmine tea production: YOLOv7‐based real‐time jasmine flower detection
8个月前
已完结
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