Lv22
198 积分 2024-11-05 加入
Organization and Regulation of Mitochondrial Respiration in Plants
1个月前
已完结
Food Drying for Low‐Carbon and Future Food: A Review on the Sustainability of Drying Technology
1个月前
已完结
Microwave Drying of Food Materials: Principles, Hybrid Techniques, Modeling Approaches, and Emerging Innovations
1个月前
已完结
Advances in Controlled‐Release Packaging for Food Applications
1个月前
已完结
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications
1个月前
已完结
Microwave Drying of Food Materials: Principles, Hybrid Techniques, Modeling Approaches, and Emerging Innovations
1个月前
已完结
Comparative studies on enzymatic changes and structure of lipases under ultrasound
2个月前
已完结
Pulsed Electric Field (PEF) Technology for Preserving Fruits and Vegetables: Applications, Benefits, and Comparisons
2个月前
已完结
Uncovering the Contribution of ProteinDegradation and Amino Acids Metabolism to the Odor ofTilapia (Oreochromis mossambicus) During Cold Storage:Based on the Amino Acids Metabolomics Analysis Via LCMS
3个月前
已完结
In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage
3个月前
已完结
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