Lv11
30 积分 2024-10-23 加入
Instantaneous interaction of mucin with pectin- and carrageenan-coated nanoemulsions
5小时前
待确认
Gastrointestinal Mucus: Interaction with Food Components and Simulation
5小时前
已完结
Plant-sourced intrinsic dietary fiber: Physical structure and health function
19天前
已完结
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
19天前
已完结
Na+/K+ enhanced the stability of the air/water interface of soy hull polysaccharide and intestinal mucus
28天前
已完结
Physicochemical and in vitro digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methods
1个月前
已关闭
Physicochemical and in vitro digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methods
1个月前
已完结
Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength
1个月前
已完结
Anthocyanin-loaded milk-derived extracellular vesicles nano-delivery system: Stability, mucus layer penetration, and pro-oxidant effect on HepG2 cells
1个月前
已完结
Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus
2个月前
已完结
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