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146 积分 2024-11-19 加入
Lipoteichoic acid isolated from Lactobacillus plantarum down-regulates UV-induced MMP-1 expression and up-regulates type I procollagen through the inhibition of reactive oxygen species generation
10天前
已完结
Bog blueberry anthocyanins alleviate photoaging in ultraviolet‐B irradiation‐induced human dermal fibroblasts
17天前
已完结
Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria
1个月前
已完结
Microbial interactions and dynamic changes of volatile flavor compounds during the fermentation of traditional kombucha
1个月前
已完结
Odor as an ald to chemical safety: Odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution
2个月前
已完结
Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles
2个月前
已完结
A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon
2个月前
已完结
Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts
2个月前
已完结
Techno-Functional and Bioactivity Properties of Collagen Hydrolysate and Peptide: A Review
2个月前
已完结
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