Lv21
148 积分 2024-11-19 加入
Nitrogen and carbon assimilation bySaccharomyces cerevisiaeduring Sauvignon blanc juice fermentation
29天前
已完结
Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry
1个月前
已完结
Wine microbiome: A dynamic world of microbial interactions
2个月前
已完结
Oral administration of collagen tripeptide improves dryness and pruritus in the acetone-induced dry skin model
2个月前
已完结
Oral Administration of 14C Labeled Gelatin Hydrolysate Leads to an Accumulation of Radioactivity in Cartilage of Mice (C57/BL)
2个月前
已完结
The effect of oral supplements containing collagen peptides rich in X-Hyp or X-Hyp-Gly compared with normal collagen hydrolysates on skin elasticity and collagen holes: a randomised double-blind clinical study
2个月前
已完结
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide
2个月前
已完结
Change of phytochemicals and bioactive substances in Lactobacillus fermented Citrus juice during the fermentation process
3个月前
已完结
Valorizing sardine scales: a circular approach to sustainable collagen for cosmetics and nutrition applications
3个月前
已完结
Techno-Functional and Bioactivity Properties of Collagen Hydrolysate and Peptide: A Review
3个月前
已完结
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