Lv3
260 积分 2022-12-30 加入
Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough
6个月前
已完结
Effects of freeze-thaw cycles on the quality of frozen raw noodles
8个月前
已完结
The effects of freeze-thaw cycles on the rheological properties of yeasted and non-yeasted frozen bread doughs
8个月前
已完结
Effects of Polydextrose on Rheological and Fermentation Properties of Frozen Dough and Quality of Chinese Steamed Bread
1年前
已完结
Combined effect of konjac glucomannan addition and ultrasound treatment on the physical and physicochemical properties of frozen dough
1年前
已完结
Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten
1年前
已完结
intestinal microbiota: A promising therapeutic target for hypertension
1年前
已完结
A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic Health
1年前
已完结
The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota
1年前
已完结
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